Caroline and Mauricio’s Substack
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Hello, and welcome to our Substack. We are thrilled for this opportunity to share our passion for full-inclusion flour baking with you!
Dec 4, 2024
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Shared Machines for a Strong Community
The World's Best Nut Butter
1 hr ago
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Shared Machines for a Strong Community
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Strawberry Rhubarb Crisp
An Oat-Based Crisp Brings Flavor and Texture
Jun 4
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Strawberry Rhubarb Crisp
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An Introduction to Oats
Nutritious and Delicious
Jun 3
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An Introduction to Oats
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Strawberry and French Thyme Scones
Soft Wheat's Highest Calling
May 28
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Strawberry and French Thyme Scones
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The Regionality of Soft Winter Wheats
Why Southern Biscuits are Superior
May 27
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The Regionality of Soft Winter Wheats
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Sesame Rye Cookies
A Sweet, Simple Full-Inclusion Rye Recipe
May 21
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Sesame Rye Cookies
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Milling Your Own Flour Part 2: The Steps
A Simple Process
May 20
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Milling Your Own Flour Part 2: The Steps
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Caroline and Mauricio’s Substack
Full-inclusion flour blog and recipes to enable and inspire baking with local grains. Save the planet! Bake local!
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